Chinese Mushroom & Onion Curry — tender mushrooms and sliced onions cooked in a smooth, mildly spiced curry sauce with a Chinese twist. Warm, flavorful, and perfect with rice or noodles.
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Chinese Mixed Vegetable Curry — a comforting blend of fresh mixed vegetables simmered in a mild, aromatic curry sauce with subtle Chinese spices, served hot and full of flavor. Perfect with rice or noodles.
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A comforting Chinese-style curry made with tender chicken cooked in a mild, fragrant curry sauce with onions and vegetables for a rich, savory flavour.
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A flavorful Chinese-style curry made with juicy king prawns simmered in a rich, mildly spiced sauce with aromatic herbs and vegetables.
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A hearty Chinese-style curry cooked in a rich, savory sauce with a flavorful mix of proteins and vegetables, offering a warm, mildly spiced, and satisfying taste.
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A thick and creamy Thai curry with a rich, slightly sweet and nutty flavor, made with coconut milk, aromatic spices, and fragrant kaffir lime leaves.
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A mild and richly spiced Thai curry cooked with coconut milk, tender potatoes, and aromatic spices, offering a warm, slightly sweet, and comforting flavor.
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A rich and aromatic Thai red curry made with red chili paste, creamy coconut milk, fragrant herbs, and vegetables, offering a perfectly balanced spicy and savory taste.

